Food Safety - this is the most important course that ideally everyone working in a kitchen or who has responsibilities for food preparation and even those people who visit kitchens as part of their work routine should study.
The course is broken into 10 sections with each providing a full explanation of the reasons underlying good kitchen practice. We recommend that you study the sections at your own pace and complete all the quizzes there is one at the end of each section. These quizzes are part of the learning process because you will be given the correct answers as well as an explanation. There is no time limit and the course is supported with a full glossary to help your understanding.
What's more you can access these resources anytime to help you in your everyday work.